At the Adelaide Hills cheese making factory, with the use of quality milk from cows which are fed on lush green pastures many consumers across Australia enjoy their delicious products. Including their Camembert and Triple Cream Brie.
The Camembert, when ripe, has a soft and creamy texture, a velvety mouth-feel and develops cheesy cauliflower flavours. 480g
The Triple Cream Brie is a super indulgent creamy cheese with a wonderfully buttery taste. This has a melt-in-your-mouth texture and will take pride of place on a cheese board. 480g