Drip cakes are cake decorator's next big thing! A simple and effective way to add brilliance to any cake. This premium quality, hard setting chocolate drip icing allows everyday and experimental bakers and dessert makers, to create a professional look for any cake or sweet treat.
Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects.
Method: Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.
Shop at The French Kitchen Castle Hill for more Cake Decoration Options.