Filo Pastry 375g

Antoniou's fresh, frozen, and thick-style Fillo Pastry is available in a range of sizes for restaurants, caterers and other Food Service Requirements. Home cooks can find it at their local supermarket, and at delicatessens, greengrocers and gourmet food stores around Australia.

Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, Fillo Pastry is traditionally made with a minimal amount of oil – making it a healthy and delicious alternative. You can choose the type and amount of butter or oil and the quantity of Fillo sheets you use to achieve the layering effect, depending on your recipe.