Snails | Escargots | Tinned Snail Meat

Regular price $29.99 Sale

Tinned Escargots  800g 

Ingredients : Snail Meat, Water, Salt & Spices

How to cook - Drain contents, place snail meat in snails or vessel, cover with garlic butter, bake in warm over until sauce sizzles

Garlic Butter: -Blend 6 tablespoons of butter, 1 clover of fresh garlic chopped, 1 finely diced shallot, 1 tablespoon of finely chopped parsley, salt & pepper to taste. a Dash of Brandy or Maderia may be added. 

Shop 7 days a week. Tinned Product.

TAGS: Bulk Butter Portions Escargot Escargots Pantry & Gourmet Savoury Food Snails